A fusion of Chinese and Western cuisines!
To think that Qiushan Hong's evaluation of Takai was so high.
Takai Masashi nodded calmly and said, "This dish, or rather the recipe I created on the spot during the special grade assessment, indeed took its inspiration from Chinese cuisine..."
Upon hearing this, the guests on site and everyone in the Far Moon great classroom were astonished, including Xia Yu, who was quite surprised.
Shinohara Shigetaro also set down his chopsticks.
"Cantonese cuisine!"
He said confidently, "This 'Beer Red Pepper Golden Shrimp' has the shadow of Cantonese cuisine!"
"Minister Shinohara is truly knowledgeable," Takai Masashi said with a light smile, "This is actually an evolution from the Cantonese dish sautéed chicken. Then, I added my own blend of light cream and brandy."
Everyone was speechless.
Who would have thought the source of the culinary creativity was sautéed chicken!
Chicken and seafood are worlds apart!
