"And now, for the second segment—"
"Reveal the examination question!"
Chiyoda Aichi held the microphone, her palm trembling slightly. She was fighting to contain her excitement.
In the following seconds, the atmosphere of the hall shifted from market-like noise to the silent anticipation of an opera audience in an instant.
The examination question, the examination question.
A chef's ranking exam was generally similar to a regular academic exam.
Students faced middle school and high school entrance exams, overcoming various key points and ensuring they left no gap in their knowledge.
Similarly, a chef's accumulation and foundation were about filling those gaps, making one's weaknesses less evident, and shoring up any shortcomings. Thus, Ichise Hui's once mentioned theory of lowering one's limits made so much sense.
It was precisely the theory of the bucket.
