Monkeys gather the fruits from the mountains and pile them up; with the fruits on the bottom being squashed by the weight of those on top, they burst and produce fruit pulp. At the same time, because the fruits on top block the oxygen, the pulp reacts with the wild yeast commonly found on the skin of the fruits, resulting in the fermentation of wine.
This is the so-called Monkey Wine. In the world before Yila, it was hyped up along with products like the spine-correcting garments of the Bebe brand and Brain Blue Gold, which was claimed to prevent dementia.
But at least, Monkey Wine is still a normal type of wine... that is, a fruit wine.
It seems to have a fresh and fragrant taste.
"Sniff~"
Yila lightly sniffed the somewhat muddy fruit juice in the tree hollow, pushed aside the fruits and tossed them to the ground, then dipped a bit and tasted it... Notably, the Governor does not drink alcohol.
