The navel orange trees on the mountain, although lacking water in the latter half of this year and not bearing large fruits, when tasted, are sweeter than ever before.
Sufficient sunlight has accumulated more sugars.
Mobilizing people at the base to go up the mountain to pick these navel oranges and other fruits, some of which can be made into dried fruits and preserves.
Navel oranges, originally able to be stored for a long time, can be kept for up to two months in a well-ventilated and dry place.
But Li Yu felt that wasn't long enough, so he made some into canned fruits, which could then be stored for over a year.
Navel oranges are a specialty of their area.
On the mountain, children came running, racing across the fields.
Picking fruits and placing them in baskets, transporting them to the residential area for mom and others to handle.
The peel of navel oranges actually has many benefits.
