With no one around, Lu Jueyu took out several boxes of seeds from her space. Since her husband didn't want her to give them high-quality seeds, she chose the lowest-grade seeds available in her space.
Thinking about the vegetables available in winter, she decided to give a greater variety in smaller quantities to her second brother-in-law.
Knowing that her friend, now sister-in-law, loved spicy food, she included Sichuan pepper, Er Jing Tao chili, and Xiao Mi La chili seeds.
Besides those, she also prepared strawberry, bok choy, soybean, cherry tomato, Boston lettuce, cauliflower, spinach, and several common vegetable seeds such as carrots, eggplants, cucumbers, and pole beans.
She packed the seeds using oil paper and placed them in a jar. By the time she was done, an hour had passed. Feeling bored, she went to find her husband.
While he worked, she sat nearby, reading a book and sipping juice—spending her time leisurely.
