Niu Jia's explanation was free of obscure technical terms, instead simple and easy to understand, direct and clear. Even Song Tan, an outsider to this field, now had a rough idea of the appropriate breeds to mix.
After some thought, she asked curiously, "What about Wagyu? Those marbled beef kinds, what breed are they?"
The livestock she raised couldn't possibly be of poorer quality than Wagyu!
Now it was Niu Ben's turn to explain, "Don't listen to those... people who are living well spout nonsense! All that about needing music and beer to produce marbled beef, even humans can get fatty liver from drinking alcohol, what about cows drinking every day?"
"Marbled beef, that's when the beef has a pattern like marble, and marbling appears once intramuscular fat exceeds 10%. With the three breeds Jiajia just mentioned, as long as the feed ratio is right, they can all get it!"
