Yu Yan's few experiences of buying groceries at the vegetable market always resulted in being handed radishes stripped of their leaves. Besides, these radish leaves were so long, so green, and so tough—what could she possibly use them for?
So she decisively declared, "I only want the radishes."
Qiaoqiao nodded, "Alright then... Actually, these leaves can be blanched and used to make steamed buns. They're really delicious."
Yu Yan: ...But even though they are vibrant and green, they are obviously old! She may not cook much, but she's not ignorant. Old leaves and thick stems are heavy on the scale; at 20 per pound, it's simply not worth it.
Only the cameraman hesitated, "How about... keeping the leaves?"
Li Ge watched everyone happily buying vegetables, his eyes full of envy. He couldn't help but probe, "So if you bring these back, won't your wife scold you for not sorting out the leaves? Doesn't that look like you don't know how to manage household affairs?"
