The dishes were served quickly at Fuman Building, and all the dishes Su Yunjin and the others ordered were brought up swiftly, along with some additional fruits and desserts. The fruits were longan, and the desserts, made by the chef of Fuman Building, included mung bean cakes and gold crisp pastries. Normally, Su Xiaobao, seeing these desserts, would have been eager to eat them right away.
But today, with so many dishes on the table, all rich in color, aroma, and flavor, especially the roasted chicken that Su Xiaobao loved, no one touched the fruits and desserts.
Everyone was busy eating, and after tasting a few dishes, Su Zhongshi and the others repeatedly praised how delicious the food at Fuman Building was, "Delicious, delicious, it really is a great restaurant, the flavor is just different."
