Mrs. An brought over some eggs.
Su Yunjin hadn't planned on keeping them.
The chickens in the backyard laid about ten eggs every day, including duck eggs. Even the eggs from her own home were more than Su Yunjin could eat. She was afraid they would go bad if not eaten in time, so Su Yunjin had even pickled two jars of salted duck eggs.
Now that she was pregnant, it was best to avoid salted duck eggs, but though she couldn't eat them, Gu Ya could, as could her second elder sister and her parents.
The well-pickled salted duck eggs, Su Yunjin could share with everyone for a taste. Su Yunjin knew how to make those oil-crisping salted duck eggs, adding alcohol in the pottery jar during pickling. Just the right amount of alcohol, and each salted duck egg would ooze oil once cooked and poked with chopsticks.
A stream of red oil would flow out.
Especially delicious.
