Chu Mo lightly tossed the potato into the air, and as the potato reached its zenith and began to fall slowly, his right hand suddenly sprang into action. His entire right hand danced and spun in the air, and in just an instant, as the potato precisely landed on the already prepared plate, the peeling and shredding were completed.
At this moment, the Michelin five-star chef standing behind Chu Mo was already gaping, his eyes wide with amazement. This top chef from France had abundant confidence and immense pride in his culinary skills. As one of the only two five-star chefs in the entire city, he was ranked among the top twenty chefs in the world. However, now he stood in complete astonishment, speechless, as Chu Mo's performance seemed to border on magic, far surpassing anything he had seen before.
