No one expected that Xiaoqi, who used to be known for blowing up the kitchen, had become such a skilled chef.
He systematically arranged what each brother should do, who should handle what, planning everything in a very simple and convenient manner. Bo Six and Bo Four were responsible for washing the vegetables, while Bo Three and Bo Two took care of the meat and meatballs.
As the eldest, Bo Qin only needed to occasionally hand over the needed pots and dishes.
And Bo Yan himself prepared two hot pots and started making the base broths.
Although they were having hot pot, all the ingredients had been purchased and sorted. Besides, with Bo Three and Bo Six personally shopping, would they ever buy bad quality produce?
About their responsibilities, it was merely lifting lids, placing the boxes of ingredients neatly.
