The lunch was sumptuously prepared, featuring Gold Coin Phoenix Wings, Shrimp Skewers, Braised Cuttlefish Eggs, Chrysanthemum-shaped Shrimp, Chicken Dipped in Button Mushrooms, Duck Feet in Wine Lees, Steamed Perch, Almond Tofu, Varicolored Vegetarian Stew, and Sour Vegetable Pork Rib and Bitter Bamboo Shoots Pot. In addition, a round platter held desserts like Sesame Roll, Hibiscus Cake, Date Paste Cake, Lotus Flower Crisp, and more.
Lunch was served in the Water Pavilion.
Yueyao looked at the table, which was fully laden with ten dishes. For two people to eat ten dishes seemed excessively luxurious, although she muttered to herself, she didn't show much of it on her face.
