[BONUSChapter for 200 PS! Thank you all! 🤍]
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The Grand Plaza Hotel's ballroom was a sight to behold, its opulence overwhelming even the most seasoned guests.
Towering chandeliers adorned with thousands of glimmering crystals bathed the room in a warm, golden light, casting a glow that danced across the marble floors.
The hall was massive, with high arched ceilings embellished with intricate gold leaf designs, reminiscent of European palaces. Every detail, from the velvet drapes cascading down the walls to the polished mahogany tables, exuded extravagance.
Long, gleaming banquet tables stretched across the space, laden with the finest gourmet selections from across the globe.
Each table was a symphony of color and taste—delicate hors d'oeuvres, like caviar atop hand-crafted blinis, shared space with towering displays of fresh seafood, including lobster tails and oysters served on beds of crushed ice.
