Hearing that there was no risk in eating raw fish slices, Yue Feng completely relaxed.
There were two plates of sliced fish on the table, and Yue Feng had almost finished half of them by himself, deepening his understanding of this way of eating raw fish.
Compared with Yue Feng's preference for sashimi, the two girls, Baby and Su Cheng, showed much more interest in the huge fish head of the grouper.
Being a rich girl, she had eaten sashimi many times before and did not find it very special.
By contrast, a fish that could grow to forty or fifty pounds, with just the head weighing quite a lot, the muscles in the upper and lower jaws were extraordinarily delicious, and the two girls had grease all over their mouths as they ate with relish.
After finishing the Chinese feast, almost everyone was stuffed. Freshly caught sea fish was truly a rare delicacy, and using classic Chinese cooking methods fully brought out the freshness and texture of the ingredients.
