On the competition ground, all eight competing teams were methodically preparing their signature dishes.
As time passed, it soon came the time for the dishes to be ready.
This was the part where the judges would taste the dishes.
The first to take the stage was, without a doubt, the top finalist from the quarter-finals, Bai Hua Lou.
The dish they presented was a simple white cut chicken.
This deeply surprised everyone.
But without a doubt, Bai Hua Lou's white cut chicken received unanimous praise from all five judges, including Miss Chu Qing, with a total score of 46.
Following closely was Yuqing Hall's drunken shrimp.
With a total score of 47.
Even Miss Chu Qing, who usually gave low scores, awarded a 9.
Following these two powerhouses,
the dishes presented by the other competing teams were also each impressively strong.
The most impressive were those ranked third and fourth.
