While the ingredients were being prepared earlier, viewers in the live stream were watching intently. As the big fish was added to the pot, many began to flood the screen with comments again.
"This steamed Emperor Three-Spotted Fish is something else. The ingredients used and the technique for preparing it clearly show an experienced hand."
"My focus is a bit different from you guys. I just noticed the accuracy of the host when he killed the fish—so decisive. He handled the gills and innards with crisp and efficient movements."
"A Peacock Bass weighing over 5 pounds, just steamed like this, then drizzled with hot oil after coming out of the pot.... I'm drooling...."
Lin Yang busily worked in the kitchen while Baom stood at the door watching. Through his interactions with Sun Zheng, the native learned that Lin Yang was planning to cook delicious Chinese dishes himself, sparking his curiosity.
