Chen Yun still paid for it.
This was a Green Ringed Sea Snake, one of the edible nearshore sea snakes.
It was widely distributed in the tropical and subtropical waters of the Western Pacific, including the southern and southeastern coastal areas of Hua Country.
After bringing the sea snake home and simply killing it, a palpable craving arose.
Clearly, the sea snake was edible.
Satisfied with this, Chen Yun began to demonstrate his impressive cooking skills and prepared to process the Green Ringed Sea Snake.
While dealing with its venom glands, fangs, and salivary glands, Chen Yun couldn't help but suddenly have a very bold idea.
In the past, when handling various snakes, had he ever tested the potency of their venom?
But given the nature of snake venom, most needed to enter the bloodstream to be effective.
