The triangular wooden table was adorned with fresh flowers and lit with blue candles. Thin slices of sea fish arranged in the shape of a coiled dragon lay on a white plate, garnished with some green leaves.
Seeing her come over, Qin Yu stood up, took a pair of tongs, and placed a scallop he had just removed from the grill onto a small porcelain dish.
"Try this, eat it fresh for the purest taste, you can add some lemon and salt to enhance the flavor," he said as he helped her season it.
Ah Da sat down, picked up her chopsticks to grab the seasoned piece of scallop, and brought it to her mouth. The savory char was followed by the soft and tender texture, bursting with rich sweetness.
It was just a little hot.
Ah Da fanned herself with one hand to cool down while chewing non-stop, murmuring, "Hot..."
