In the following days, Qin Huai started his routine of working a regular job in the morning and practicing making locust flower buns and randomly flavored buckwheat buns in the afternoon.
As for why he practiced locust flower buns and buckwheat buns together.
Qin Huai felt that always seeing the C-grade locust flower buns was frustrating, so he needed to make some buns that currently taste better than locust flower buns to achieve psychological balance.
By the way, cold tea was also given out daily.
The cold tea was alternately prepared by Qin Luo and Zhao Rong, whoever had time would brew it, while Qin Huai was only responsible for the dried tangerine peel tea. Zhao Rong felt the reason the cold tea on the first day was poorly received was due to the Five Flower Tea not tasting good and strongly suggested changing it to Summer Mulberry Chrysanthemum Tea, yet the negative reviews persisted.
