"Try it," Huang Shengli asked Qin Huai to taste the dish.
Qin Huai tasted it. Just like at noon, it was delicious.
Huang Jia finished, and Qi Tian took the stage.
Qi Tian stir-fried the greens with an expressionless face.
While his stir-frying actions weren't as graceful as Huang Jia's, they were cleaner and more efficient. Compared to Huang Jia, Qi Tian was a more practical chef.
Many chefs like to learn some fancy tricks. They might not always use them, but it's nice to show off when they can.
However, Qi Tian was clearly not that kind of chef. When chefs demonstrate their skills, they usually make their movements more elegant without compromising the dish's quality. Qi Tian was the complete opposite. His movements were not at all graceful, giving the impression that he had another 100 dishes to stir-fry, so he had to work quickly.
Soon, Qi Tian's stir-fried greens were ready.
