By the time Augustine emerged and entered the dining area, the rich aroma of freshly cooked food filled the air. Anne had arranged the dishes with care, and the sight of the lavish meal made him pause.
At the center of the table was a butter garlic lobster, glistening under the warm lights and looking delicious. Beside it, a plate of spicy shrimp stir-fry, a bowl of creamy garlic parmesan chicken pasta, and a side of fluffy coconut rice complemented the spread.
A vibrant garden salad, with crisp lettuce, juicy cherry tomatoes, thinly sliced cucumbers, and sweet bell peppers, added a fresh touch to the feast.
Anne beamed as she noticed his reaction. "I wasn't sure what you liked, so I prepared both chicken and seafood," she said, her eyes bright with excitement. "I hope you'll enjoy it."
Augustine hesitated for a split second. 'She doesn't know I'm allergic to seafood.'
But seeing her enthusiastic expression, he couldn't bring himself to disappoint her.
