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Chapter 21 - A meal under pressure

I stepped out of his office, my face burning red. Slowly, I made my way to the restroom to wash my face. Before I could get there, Amara stopped me.

"Judging by your expression, he heard the conversation, didn't he?"

"You're right," I replied quietly.

"He won't let this slide,"I added.

"I'm sorry," she apologized.

"It's okay," I told her before walking away.

When I reached the restroom, I splashed cold water on my face and leaned against the sink. Chakk's words echoed in my mind:

"You smiled while talking about me."

"I just smiled... or is even that against his rules?" I wondered.

I quickly returned to my desk and started writing about chocolate.

--30 minutes later --

I noticed a message on my phone. Picking it up, I saw Chak's text:

"Meet me at the car in five minutes."

I had almost forgotten—I needed to cook lunch for him. What will he want? I wondered.

Three minutes later, I stood up and headed to his car. When I arrived, he wasn't there yet. I waited briefly, and when he finally arrived, he simply gestured for me to get in.

Nervously, I sat down and buckled my seatbelt. Chak started the engine, and we drove home in complete silence.

When we arrived, he parked in the driveway. I followed him inside and hesitantly asked:

"What would you like for lunch, sir?"

He looked at me, and I quickly averted my gaze.

"Look at me," he ordered coldly.

Slowly, I lifted my eyes to meet his deep brown ones.

"Cook me Khao Moo Daeng," he said.

"Oh no," I thought. I hope I can pull this off.

"Is something wrong?" he asked in his usual cold tone.

"No, not at all," I lied. If only he knew...

I went to the kitchen and started preparing lunch. I opened the fridge and took out a piece of meat and some vegetables. Chak followed, sitting at the counter, watching my every move.

"You have 30 minutes,"he stated.

"O-okay," I stammered.

I don't even know how to cook this! I only know how to make rice!

Taking a deep breath, I continued.

The meat gave me the most trouble—I wasn't sure how to cut it properly. In the end, I simply seared it on both sides.

The heat from the pan was intense, but the pressure of Chak's gaze was even hotter.

When the meat was ready, I carefully placed it on a plate. Now, it was time for the sauce.

Soy sauce, oyster sauce, sugar, garlic… Did I forget something?

I glanced at Chak, but he remained expressionless.

I clenched my jaw and continued. Once the sauce had thickened, I poured it over the meat and garnished the dish with scallions.

Taking a deep breath, I stepped back.

"Sir, lunch is ready," I said quietly.

Chak stood up, his face unreadable.

My heart pounded. Will he accept it?

He approached the plate and eyed it suspiciously.

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