Vanilla Cupcakes
Makes: 12 cupcakes
Prep Time: 15 mins
Bake Time: 18–20 mins
Ingredients:
1 1/2 cups (190g) all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup (115g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs
2 tsp vanilla extract
1/2 cup (120ml) whole milk
Instructions:
Preheat oven to 350°F (175°C). Line a muffin pan with cupcake liners.
In a bowl, whisk together the flour, baking powder, and salt.
In another bowl, cream the butter and sugar together until light and fluffy (about 2–3 minutes).
Add the eggs one at a time, beating well after each addition. Mix in the vanilla.
Add the dry ingredients in 2 parts, alternating with the milk. Mix until just combined—don't overmix.
Divide the batter evenly among the cupcake liners (about 3/4 full).
Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Optional Vanilla Buttercream Frosting:
1 cup (230g) unsalted butter, softened
3–4 cups (360–480g) powdered sugar
2–3 tbsp heavy cream or milk
1 tsp vanilla extract
Pinch of salt
Directions: Beat butter until creamy, then gradually add powdered sugar. Add vanilla, salt, and cream until fluffy.