"Cheap? Of course it's cheap! A portion of top-grade snowflake beef is fifty-eight! And the other cuts are all around that price! Oh, and one portion is a full 350 grams!"
Su Chen's words shut them right up. As regulars at high-end restaurants, they naturally knew the price of snowflake beef and wagyu steaks—they easily cost hundreds or even thousands of yuan, with some going for several thousand!
Even the Australian M12 wagyu steak they were currently eating cost 1,998 yuan per plate at Young Master Huang's restaurant, and it wasn't a 350-gram portion either—it was 250 grams at most.
The price difference between domestic and imported was nearly thirty-fold. The potential profit margin was terrifyingly huge.
In an instant, a shrewd glint appeared in the eyes of Sicong and the others. Each one of them was deep in thought.
